I love the things I learn from the guests that come thru my home. Last week I had guests from the mountains of North Carolina. Seriously.. They are practically living off the grid, and were on a vacation from that lifestyle, into our lifestyle of Netflix with a side of beach. Diane was so excited to find yucca root here at a bargain price.
So I decided to try this stuff out for myself..
Spread creole mustard on each yucca patty, added spinach, and pickles (I have a lack of mushrooms, and other toppers available at home right now)
Cut it into quarters.. And voila! A complete meal made out of vegetables, roots and beans! What!?!