Plant based “bread”!! Thank you Airbnb!

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I love the things I learn from the guests that come thru my home.  Last week I had guests from the mountains of North Carolina.  Seriously.. They are practically living off the grid, and were on a vacation from that lifestyle, into our lifestyle of Netflix with a side of beach.  Diane was so excited to find yucca root here at a bargain price.  

  
I’d seen it at the store, but had no idea how to cook it, or eat it, or what it was! She peeled it, and juiced it to bring the pulp home for tortillas the next day.  

So I decided to try this stuff out for myself..

  

I peeled the root and it produced the juice, the pulp, and a floury consistency inside the blades..

  
Then I made patties with the pulp, and added the floury stuff while heating up coconut oil in a pan.

  

   

Used another pan to heat up my last sneaky chickpea and carrot burger…  

Spread creole mustard on each yucca patty, added spinach, and pickles (I have a lack of mushrooms, and other toppers available at home right now)

Cut it into quarters.. And voila! A complete meal made out of vegetables, roots and beans! What!?! 

   

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